Cooking classes to learn the secrets of Trapani cuisine from the Adragna family, an evening barbecue organised by Al Fresco, a cocktail party organised by our barman: turn your stay in Trapani into an experience.
You can enjoy the inviting and innovative aperitifs offered by Barman Alessandro of Giardini Mon Plaisir.
At aperitif time, in the garden or along the perimeter of the Villa’s swimming pool, is always the ideal moment to appreciate the mixology art of our barman.
Flavours and aromas combine and lend themselves to being enjoyed in convivial company. Cocktails and drinks made to order are unique experiences to remember the essence of a place and the harmony of an evening.
Inviting and innovative aperitifs are offered by Barman Alessandro of Giardini Mon Plaisir.
At aperitif time, in the garden or along the perimeter of the Villa’s swimming pool, is always the ideal moment to appreciate the mixology art of our barman.
Flavours and aromas combine and lend themselves to being enjoyed in convivial company. Cocktails and drinks made to order are unique experiences to remember the essence of a place and the harmony of an evening.
At Giardini Mon Plaisir you can enjoy a convivial and informal evening by taking advantage of our barbecues, always in the charming atmosphere that an elegant place like a villa can provide.
It will be an opportunity to enjoy quality food with the taste that only the open flame and grill can impart.
A convivial occasion to get to know other guests or to bring together those travelling in groups or families.
The garden, the starry sky and the reflections of the pool will be the perfect backdrop for an unforgettable evening characterised by elegance and informality.
Al Fresco is the area of Villa Giardini Mon Plaisir dedicated to dining in the garden: an extended portion of the garden, near the kitchens, ideal for enjoying the summer breeze and the warmth of the sun while time naturally expands in the conviviality of the table.
Ask your hosts for suggestions to make your dinner exclusive, whether it is a dinner for two to make it unforgettable, or a dinner to celebrate the joie de vivre perhaps together with the friends you will be in journey to discover Sicily and the traditional cuisine of Trapani.
The garden of Giardini Mon Plaisir is also an opportunity to celebrate special events of any kind, perhaps by requesting a special set-up or menu: the hosts will always be happy to provide all their expertise.
Al Fresco is the area of Villa Giardini Mon Plaisir dedicated to dining in the garden: an extended portion of the garden, close to the kitchens, ideal for enjoying the summer breeze and the warmth of the sun while time naturally expands in the conviviality of the table.
Ask your hosts for suggestions on how to make your dinner exclusive, whether it is a dinner for two to make it unforgettable, or a dinner to celebrate joie de vivre perhaps with the friends you are travelling with to discover Sicily and traditional Trapani cuisine.
The garden of Giardini Mon Plaisir is also an opportunity to celebrate special events of any kind, perhaps by requesting a special set-up or menu: the hosts will always be happy to provide all their expertise.
Discover the cuisine of the Adragna family and learn how to prepare traditional Sicilian and Trapanese recipes, as simple as ‘pane cunzato’ and ‘busiate’ – the typical pasta from Trapani – or as articulate and complex as traditional couscous, in a magical and timeless place: this is the exclusive proposal of the cooking classes organised by Giardini Mon Plaisir.
A cookery school available to those who are intrigued by the Sicilian culinary tradition and wish to take with them not only a souvenir but also a part of the tradition, perhaps to reproduce it at home and surprise their friends.
The meetings, all of which can be customised, allow each guest to learn how to prepare the chosen recipes and taste what they have cooked.
You can take advantage of an exclusive privilege for guests of Giardini Mon Plaisir by inventing a different day… treat yourself to a picnic tucked away in the over 4,000 square metre garden, right in the city.
In the shade of the centuries-old ficus trees, bathed by the sea breeze from the Trapani sea, mitigated by the foliage of the olive trees, time seems to stand still.
Simply ask your hosts to organise a picnic basket full of local delicacies for you: cunzato bread, cous cous, fresh seasonal fruit and local sweets such as cannoli di Dattilo or cassatelle.
Delicacies that will make the day unforgettable for your palate as well.
An exclusive privilege for guests of Giardini Mon Plaisir is to make up a different day by indulging in a picnic tucked away in the over 4,000 square metre garden, right in the city.
In the shade of the centuries-old ficus trees, bathed by the sea breeze from the Trapani sea, mitigated by the foliage of the olive trees, time seems to stand still.
Simply ask your hosts to organise a picnic basket full of local delicacies for you: cunzato bread, cous cous, fresh seasonal fruit and local sweets such as cannoli di Dattilo or cassatelle.
Delicacies that will make the day unforgettable for the palate as well.
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